Next time try adding some ground Parmigiano Regiano (parmasan cheese) on bolongese;
Now you are make something a bit more advance: use other forms of pasta, eg fisilli, to make a pasta bake.
1. Do exactly the same to prepare the minced beef 2. boil the pasta, have it ready on a side 2. rub some olive at the bottom of a baking tray. 3. Layer the bottom with eggplant, then pasta, then mashroom, then minced beef. 4. Sprinkle some olive oil on top (prevent the food from buring). Bake for 20-25mins in a preheated oven. 5. Instead of using parmasan you can use sliced mozzarala cheese on top(only put in the sliced mozzarala for the last 10min of baking). Garnish with groud parmasan.
2 comments:
Really nice!! 不過典解西方意粉配中式生菜? =East meet West?
mm....impressive!
Next time try adding some ground Parmigiano Regiano (parmasan cheese) on bolongese;
Now you are make something a bit more advance: use other forms of pasta, eg fisilli, to make a pasta bake.
1. Do exactly the same to prepare the minced beef
2. boil the pasta, have it ready on a side
2. rub some olive at the bottom of a baking tray.
3. Layer the bottom with eggplant, then pasta, then mashroom, then minced beef.
4. Sprinkle some olive oil on top (prevent the food from buring). Bake for 20-25mins in a preheated oven.
5. Instead of using parmasan you can use sliced mozzarala cheese on top(only put in the sliced mozzarala for the last 10min of baking). Garnish with groud parmasan.
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